Organic Sourdough Sea Salt Crackers (4.4 oz box)

We love these crisp, delicious sourdough crackers by the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. They're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint. 4.4 oz box Servings per box: about 4.5