Dark Horse Smoked Tamari


The masters of outfitting your pantry with inventive, delicious and umami forward condiments have interpreted the classic tamari and upleveled it to be worthy of their name. Smoked over Japanese cherry wood, their version is organic, gluten free and an absolute essential in our kitchen; one we didn't know we needed until we tried it. Add it to rice, soups, stocks or soups, and welcome the brilliance of Greg, of Dark Horse, into your kitchen.