Pinhais Sardines in Olive Oil
Discover the gourmet delight of Pinhais Sardines in Virgin Olive Oil from Portugal. Wild-caught in the North Atlantic Ocean, each sardine is carefully cooked with fresh ingredients and hand-packaged in a 100-year-old tradition. Unlike industrial methods, these artisanal sardines are individually precooked, ensuring perfectly cooked skins and bones. Enjoyed in salads, sandwiches, risottos, or as a snack. Elevate your menu with these flavorful sardines, a true artisanal delight.