Halmi

Our sparkling take on Korea's beloved SuJeongGwa, a sweetened spiced punch that's been brewed for generations to aid digestion and is shared during Korea's most festive moments. Crafted with cinnamon, ginger, jujube and persimmon, this is our version of a healthier, lighter ginger ale. Some of our favorite pairings with CGJP: kimchi jjigae, chicken parm with spaghetti (Hannah and her dad's #1), every pajeon under the sun, burgers, hotteoks, soju, whiskey, gin, vodka, etc.